House Canteen will open from Thursday 13 October every day of the week for all-day dining, with both dine-in and takeaway options available for visitors on-the-go. Whether it’s a morning coffee, lunch with friends, a pre-theatre bite or late-night snack following a show, guests can enjoy a delicious new menu with the same welcoming atmosphere and, of course, with the same breathtaking views.” “Our harbourside dining venues are a distinct drawcard for locals and visitors, so we’re thrilled that Matt Moran and Solotel will reimagine the former Opera Kitchen space as the House Canteen,” Sydney Opera House chief customer officer Jade McKellar said/ “Their innovative concept will enhance the venue’s status as a destination restaurant and bar while continuing to offer our audiences and visitors a vibrant and diverse dining experience. If you fancy a drink to accompany your meal, there is an extensive wine list showcasing the best of Australian producers alongside all your favourite beers and classic, as well as some not-so-classic, cocktails. The menu is seasonal, so you’ll never get bored. When it comes to lunch and dinner, the new menu takes inspiration from Asian cuisines - think dumplings, rice paper rolls, sushi and (the real deal) KFC.
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